Make a well in the flour and mix the butter, honey, yeast and water into a paste.
Sprinkle the salt over the edge.
Add the flour little by little and knead until you have a smooth dough.
Sprinkle the dough with flour and let it rise in a bowl for about 30 minutes.
Preheat the oven to 180 ° C.
Peel and cut the onions into half rings.
Knead the dough again and divide it into 2 portions.
Roll the dough out oval and spread onions and cheese.
Bake the loaves in the oven for about 25 minutes until golden brown and done.
