Baguette, Cheese onion
With this recipe you can make a delicious freshly baked cheese-onion bread in no time
Ingredients
Method
- Make a well in the flour and mix the butter, honey, yeast and water into a paste.
- Sprinkle the salt over the edge.
- Add the flour little by little and knead until you have a smooth dough.
- Sprinkle the dough with flour and let it rise in a bowl for about 30 minutes.
- Preheat the oven to 180 ° C.
- Peel and cut the onions into half rings.
- Knead the dough again and divide it into 2 portions.
- Roll the dough out oval and spread onions and cheese.
- Bake the loaves in the oven for about 25 minutes until golden brown and done.