Bacon, Zeeland (Zeeuws spek)
Zeeuws spek, or Zeelandic bacon, is a traditional Dutch specialty from the province of Zeeland made from grilled streaky pork belly.
Yield: 1 kg
Materials
- 1 kg lean streaky bacon
- 10 gr salt
- 20 gr marinade mix Verstegen
- 75 gr Ketjap Manis
- 1 tsp sambal oelek
Instructions
- Lean pork belly with low pH value, deboned, discard rind and cartilage,
- Cut in squares of ± 400 g
- Add the salt, Ketjap Manis to the marinade mix. Coat the pork belly squares well with the marinade.
- Soak for 2 * 24 hours in the cooler
- Grill with the rib side down at 140 ° C until core temperature 80 ° C
- Cool down till 2-4 ° C
Notes
