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Kale mash with sausage (Boerenkool stampot met worst)

This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Dutch
Ingredients Method Notes

Ingredients
  

  • 1 kg potatoes
  • 1 bag kale
  • 2 “German” smoked sausages
  • 25 gr butter or margarine
  • salt
  • gravy granules
Serving Suggestions
  • French mustard

Method
 

  1. Peel the potatoes and boil with salt for 20 minutes
  2. Chop the kale to crumb size in a food processor, add a small layer of water, remove the outer packaging of the sausage and bring all to a boil for 15 minutes
  3. Drain the water, mash the potatoes, kale and butter/margarine together
  4. Prepare the gravy

Notes