Tea Brack
Tea brack — a.k.a. Irish Freckle Bread — is a moist, close-grained, packed-with-fruit breakfast bread.
Ingredients
Equipment
Method
- Chop the larger fruits up to around the same size as the small fruits.
- Mix dried fruit, sugar, spices in the tea
- Leave covered overnight.
- Add 1 large egg in the morning
- Also add the self raising flour
- Carefully mix together until all the ingredients are combined
- Pre - heat an oven to 150 ℃ or 130 ℃ in a fan oven.
- Pour mixture into a lined 2 lb loaf tin and bake in the oven for 1 and three quarter hours.
- When cool enough to handle turn out onto a wire rack.
Notes
A typical 2 lb loaf tin produces approximately 21 slices (1 cm serving)