Spare Ribs with Salad
Korean grilled spare ribs, known as dwaeji galbi (돼지갈비), are a popular dish in Korean barbecue that features pork ribs marinated in a sweet and savory sauce. The term "galbi" literally means "ribs" in Korean and can refer to both beef and pork ribs.
Ingredients
Equipment
Method
- Use a processor to chop the onions and garlic. Add soya sauce and an even amount of water enough to cover all the spare ribs later. Add Bokma,sesame oil and brown sugar to taste. Add the spare ribs and ensure the marinade covers them all and leave them in the refrigerator for 24 hours.
- After 24 hours prepare the grill and set to full while getting an alcoholic beverage for the griller. (This is a time honoured tradition). Grill the ribs on a barbecue and spoon the marinade over the ribs now and then to keep them from burning. Freeze any unlikely remaining uncooked ribs in their marinade for another day.
- Slice the salad and bring to taste with Soya sauce (the salty one), sesame oil and sprinkle with some sesame seeds.
Serving suggestion
- Enjoy with sticky rice and gim-gui (김구이), Roasted seaweed sheets
Notes
