{"id":357,"date":"2025-11-01T18:52:59","date_gmt":"2025-11-01T09:52:59","guid":{"rendered":"https:\/\/vandermeij.familyds.com\/Cookbook\/?p=357"},"modified":"2025-11-01T18:52:59","modified_gmt":"2025-11-01T09:52:59","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/vandermeij.familyds.com\/Cookbook\/?p=357","title":{"rendered":"Focaccia"},"content":{"rendered":"
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Focaccia<\/h2>\n
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Focaccia is\u00a0a popular Italian flatbread made from a simple dough of flour, water, yeast, and olive oil. It is baked until it has a crispy crust and soft interior, often featuring a dimpled surface where olive oil and toppings like herbs, salt, or vegetables are pooled. It can be eaten as a side, a sandwich base, or a street food.\u00a0<\/span><\/div>\n
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Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Dough rising <\/span>1 hour<\/span><\/span> hr<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span><\/div><\/div>
Course: <\/span>Side Dish<\/span><\/div><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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Focaccia dough<\/div>
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