{"id":470,"date":"2025-11-03T19:40:26","date_gmt":"2025-11-03T10:40:26","guid":{"rendered":"https:\/\/vandermeij.familyds.com\/Cookbook\/?page_id=470"},"modified":"2025-11-05T21:53:29","modified_gmt":"2025-11-05T12:53:29","slug":"cookbook","status":"publish","type":"page","link":"https:\/\/vandermeij.familyds.com\/Cookbook\/","title":{"rendered":"Cookbook"},"content":{"rendered":"

\n
\n \t
1<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Bacon, Zeeland (Zeeuws spek)<\/div>\n
<\/div>\n
Zeeuws spek, or Zeelandic bacon, is\u00a0a traditional Dutch specialty from the province of Zeeland made from grilled streaky pork belly.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
2<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Baguette, Authentic French<\/div>\n
<\/div>\n
A baguette is\u00a0a long, thin loaf of French bread known for its crispy, golden crust and soft, airy interior. It is made from a basic lean dough of four ingredients: flour, water, salt, and yeast. A symbol of French culture and a UNESCO Intangible Cultural Heritage, baguettes are a staple in French cuisine, enjoyed at all meals.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
3<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Baguette, Cheese onion<\/div>\n
<\/div>\n
With this recipe you can make a delicious freshly baked cheese-onion bread in no time<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
4<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Batlijan<\/div>\n
<\/div>\n
Stuffed eggplant recipe from Armenia<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
5<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
B\u00f6rek<\/div>\n
<\/div>\n
B\u00f6rek (also spelled\u00a0burek<\/em>\u00a0or\u00a0byrek<\/em>) is\u00a0a family of\u00a0flaky pastries or pies<\/strong>\u00a0common throughout the Middle East and the Balkans, originating in the Ottoman Empire. It is made from thin sheets of dough, traditionally a type called\u00a0yufka<\/strong>\u00a0(similar to phyllo), which are wrapped around a variety of fillings and then baked or fried<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
6<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Bread, Banana<\/div>\n
<\/div>\n
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
7<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Bread, Rye with bran and seeds<\/div>\n
<\/div>\n
With the right bread in moderation, you won't gain those extra pounds and you'll get a boost of energy, vitamins, trace elements, and fiber.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
8<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Bread, white<\/div>\n
<\/div>\n
Homemade white bread is a deeply satisfying and superior alternative to most store-bought options, offering unparalleled\u00a0freshness, flavour, and control over ingredients<\/strong>.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
9<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Cake, Lemon<\/div>\n
<\/div>\n
This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
10<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Chicken wings with gochujang, lime and herb butter<\/div>\n
<\/div>\n
To make\u00a0chicken wings with gochujang, lime, and herb butter<\/strong>, the wings are typically cooked until crispy (by deep-frying, baking, or grilling) and then coated in a rich, flavorful butter mixture.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
11<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Chilli con carne<\/div>\n
<\/div>\n
This great chilli has to be one of the best dishes to friends for a casual get-together<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
12<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Croissants<\/div>\n
<\/div>\n
Home-made buttery croissants, freshly baked, are a real triumph. Feel proud when you spread on the jam!<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
13<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Croquettes<\/div>\n
<\/div>\n
A typically Dutch recipe: kroketten and bitterballen. These are small fried breaded food rolls. They are basically the same, the difference is the shape. A kroket is oblong, a bitterbal is, as the Dutch name indicates, a little round ball <\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
14<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
D\u00f6ner Kebab<\/div>\n
<\/div>\n \n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
15<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Endive mash with sausage (Andijvie stampot met worst)<\/div>\n
<\/div>\n
Curly endive (otherwise known as fris\u00e9e or endive lettuce) is most often used in the Netherlands to make a traditional winter dish called \u201candijvie stampot\u201d.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
16<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
<\/div>\n
<\/div>\n
A raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
17<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Fish Cakes, Thai (Tod Mun Pla)<\/div>\n
<\/div>\n
Thai Fish Cakes, or\u00a0Tod Mun Pla<\/strong>\u00a0(\u0e17\u0e2d\u0e14\u0e21\u0e31\u0e19\u0e1b\u0e25\u0e32), are\u00a0a beloved, spicy, and chewy Thai street food and appetizer. These deep-fried patties are distinguished by their unique "bouncy" or springy texture and aromatic flavour profile, a result of vigorous mixing of the fish paste with traditional Thai herbs and spices.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
18<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Focaccia<\/div>\n
<\/div>\n
Focaccia is\u00a0a popular Italian flatbread made from a simple dough of flour, water, yeast, and olive oil. It is baked until it has a crispy crust and soft interior, often featuring a dimpled surface where olive oil and toppings like herbs, salt, or vegetables are pooled. It can be eaten as a side, a sandwich base, or a street food.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
19<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Frikandel<\/div>\n
<\/div>\n
A frikandel is\u00a0a deep-fried, skinless, cylindrical sausage-like snack popular in the Netherlands, made from a mixture of minced meat (typically pork and chicken), spices, and breadcrumbs. It is commonly served hot with mayonnaise, curry ketchup, and diced onions, with the most popular variation being the "frikandel speciaal<\/a>," which has these toppings in a slit in the sausage.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
20<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Kale mash with sausage (Boerenkool stampot met worst)<\/div>\n
<\/div>\n
This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
21<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Kimchi<\/div>\n
<\/div>\n
A delicious, homemade kimchi recipe passed down in our family. This method uses a blended paste for a smooth texture and appear for natural sweetness, creating a truly unique and flavourful kimchi.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
22<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Linguine with prawns and mussels<\/div>\n
<\/div>\n
This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and\/or a combination of all of them.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
23<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Meatloaf, American<\/div>\n
<\/div>\n
A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
24<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Oliebollen<\/div>\n
<\/div>\n
The history of the oliebol goes back quite a bit in time. The first oliebol can be seen in a painting from 1652 and the first recipe can be found in the cookbook "De Verstandig Kok" from 1667.<\/span>
<\/div>These fluffy, yeasted dough balls are a popular winter treat, especially central to New Year's Eve celebrations in the Netherlands.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
25<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Paella<\/div>\n
<\/div>\n
This impressive Spanish one pot, with monkfish\/squid, king prawns and mussels, is perfect for feeding a crowd at a dinner party.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
26<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Pears in red wine, Braised<\/div>\n
<\/div>\n
Braised Pears are a simple, traditional but very elegant accompaniment to a celebratory dinner or do it differently and serve as a desert with a scoop of ice cream or whipped cream.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
27<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Pie, Cauliflower cheese cottage<\/div>\n
<\/div>\n
Cottage pie is a crowd pleaser, but here\u2019s how to add a twist and make it even better<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
28<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Pie, Home style Apple<\/div>\n
<\/div>\n
A home-style apple pie is a classic, comforting dessert featuring a\u00a0flaky, buttery double crust<\/strong>\u00a0filled with tender, spiced apples that cook down into a thick, sweet, and saucy filling. It is a simple, rustic dish often associated with a sense of nostalgia and homemade comfort.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
29<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Pie, Oma\u2019s Apple<\/div>\n
<\/div>\n
Cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
30<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Mediterranean Vegetable Quiche with Goat Cheese<\/div>\n
<\/div>\n
A\u00a0Mediterranean Vegetable Quiche with Goat Cheese<\/strong>\u00a0is\u00a0a savoury tart featuring a rich, creamy egg custard filling combined with a vibrant medley of saut\u00e9ed or roasted Mediterranean vegetables and the distinct tanginess of goat cheese. It is typically baked in a pre-baked pastry crus<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
31<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Rag\u00f9 alla Napoletana<\/div>\n
<\/div>\n
Rag\u00f9 alla Napoletana Rag\u00f9 is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
32<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Red cabbage with apples (Rodekool met appel)<\/div>\n
<\/div>\n
Red cabbage with apple is a traditional side dish that combines sweet, sour, and savory. It's usually made by stewing red cabbage with apples, spices like cinnamon and cloves, and sometimes vinegar or other spices, until tender. It's a classic Dutch and German side dish that pairs well with meat dishes.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
33<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Rice, Sheet Pan Fried<\/div>\n
<\/div>\n
Sheet pan fried rice is\u00a0a simplified, oven-baked take on traditional fried rice, offering a hands-off approach with minimal cleanup. The key to this method is using a large, rimmed sheet pan and a hot oven to achieve crispy rice edges, similar to the texture developed in a wok.<\/span>
<\/div>The original fried rice dish has a long history, originating in China during the Sui Dynasty (589\u2013618 AD) as a practical way to use up leftover rice and reduce food waste<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
34<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Sauerkraut<\/div>\n
<\/div>\n
Sauerkraut is\u00a0finely shredded cabbage that has been fermented by lactic acid bacteria, resulting in a sour flavour, longer shelf life, and nutritional benefits like probiotics and vitamins<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
35<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Shakshuka<\/div>\n
<\/div>\n
Shakshuka is\u00a0a dish of eggs poached in a spiced tomato and pepper sauce, popular across North Africa and the Middle East. The sauce is typically made with onions, peppers, tomatoes, and seasonings like cumin and paprika, and the finished dish is often served with crusty bread for dipping.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
36<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Simit<\/div>\n
<\/div>\n
Simit is a circular, sesame-crusted bread from the former Ottoman Empire, known for its crispy outside and soft inside, often called a\u00a0Turkish bagel<\/a>. It's a popular street food that can be eaten for breakfast with cheese, jams, or tea, and is a staple in countries like T\u00fcrkiye and Greece.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
37<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Singapore Noodles (Singapore Mei Fun)<\/div>\n
<\/div>\n
Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onionsand peppers. It\u2019s so scrumptious and bursting with flavor. It\u2019s quick to make and a perfect one-pot meal for your weekday dinner.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
38<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, French Onion<\/div>\n
<\/div>\n
A savoury and hearty old favourite, this recipe for Onion Soup is a filling choice for a mid-winter's snack<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
39<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, Pea (Erwten soep)<\/div>\n
<\/div>\n
Erwtensoep<\/strong>, also known as\u00a0snert<\/strong>, is a traditional, hearty Dutch split pea soup that is a staple of Dutch winter cuisine. It is a very thick, stew-like dish, traditionally considered a success if a spoon can stand upright in it.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
40<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, pumpkin<\/div>\n
<\/div>\n
Pumpkin soup is fall\u2019s signature squash packs some powerful healthy perks \u2014 like keeping heart health, vision and waistlines in check.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
41<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, Roast Red Pepper with Anchovy Salsa<\/div>\n
<\/div>\n
"Roast Red Pepper Soup with Anchovy Salsa" is\u00a0a dish featuring a creamy, rich, and slightly sweet\u00a0roasted red pepper soup<\/strong>\u00a0contrasted by a piquant, salty, and herby\u00a0anchovy salsa<\/strong>\u00a0garnish. The combination provides a balance of sweet and salty flavours with a Mediterranean or Spanish influence.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
42<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, Tomato<\/div>\n
<\/div>\n
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
43<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Soup, Traditional German Goulash<\/div>\n
<\/div>\n
Goulash, is a dish originally from Hungary . There are about as many variations to German goulash soup -- thin variety -- or stew -- thick variety -- as there are Oma\u2019s who prepare it. Some may use sauerkraut within the recipe where others use green peppers, for example. In a similar way, you can vary the recipe to your family's personal liking as much as you wish.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
44<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Dad's Spaghetti \"Carbonara\"<\/div>\n
<\/div>\n
Approximation of the real dish. A family favourite.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
45<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Spaghetti with meatballs<\/div>\n
<\/div>\n
Spaghetti with meatballs is\u00a0a classic, hearty\u00a0Italian-American comfort food<\/strong>\u00a0dish consisting of spaghetti pasta topped with a rich tomato sauce and flavorful ground-meat meatballs. It is a beloved family meal, known for its satisfying and nostalgic appeal.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
46<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Spare Ribs with Salad<\/div>\n
<\/div>\n
Korean grilled spare ribs, known as\u00a0dwaeji galbi<\/strong>\u00a0(\ub3fc\uc9c0\uac08\ube44), are a popular dish in Korean barbecue that features\u00a0pork ribs marinated in a sweet and savory sauce. The term "galbi" literally means "ribs" in Korean and can refer to both beef and pork ribs.\u00a0<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
47<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Vinaigrette, Raw Apple Cider<\/div>\n
<\/div>\n
Paired with raw honey and fresh garlic, this dressing is sure to liven up any salad and might even have your family craving their veggies!<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
48<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Vla or Custard (Vanilla and chocolate)<\/div>\n
<\/div>\n
Vla is originally a typical Dutch dairy desert made from fresh milk. Vla was originally sold in glass bottles and the consistency made extracting the complete amount difficult, so a special bottle scraper (flessenschraper or flessenlikker) was specifically designed<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
49<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Zucchini pancakes, Kabak M\u00fccveri<\/div>\n
<\/div>\n
M\u00fccveri is a popular Turkish dish often served as a side dish or meze (a small dish in Turkish cuisine). It's a pancake-like dish made from grated zucchini mixed with eggs, flour, and various spices before being baked or fried.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>
\n
\n
\n \t
50<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Zucchini, stuffed<\/div>\n
<\/div>\n
This delicacy contains everything you need for a healthy and, above all, delicious dinner. The stuffed zucchini are especially delicious with homemade yogurt sauce and Turkish bread.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-470","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/pages\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":39,"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/pages\/470\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=\/wp\/v2\/pages\/470\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/vandermeij.familyds.com\/Cookbook\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}