Cook book |
Red cabbage with apples (Rodekool met appel) |
Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals |
Dish Summary |
Preparation · Remove the outer leaves of the cabbage and cut him with a large knife in four quarters. Remove the thick midribs and further cutting into slices. · Sauté the onion in a little butter. Add the cabbage, vinegar, sugar and water. · Put the apple pieces in the red cabbage. Leave on a low heat for 30 to 40 minutes to cook under cover until the cabbage is soft. Stir regularly. |
Serves 4 |
Ingredients · 1kg stew apples (in pieces) · 1 red cabbage · 1 onion (sliced) · 25 cl. of water · 3 tbsp vinegar · 1 knob of butter · 2 cups sugar |
15 minutes prep + 40minutes cooking |
Serving Suggestions
Serve with chipolata sausages and boiled potatoes |