Cook book

Kale mash with sausage

(Boerenkool stampot met worst)

This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens.

Dish Summary

Preparation

1. Peel the potatoes and boil with salt for 20 minutes

2. Chop the kale to crumb size in a food processor, add a small layer of water, remove the outer packaging of the sausage and bring all to a boil for 15 minutes

3. Drain the water, mash the potatoes, kale and butter/margarine together

4. Prepare the gravy

Serves 4

Ingredients

· 1 kilo of potatoes

· 1 bag of kale

· 2 “German” smoked sausages

· 25gr butter or margarine

· Salt

· Gravy granules

10 min preparation + 30 minutes cooking

Serving Suggestions             Average Star Rating

 

Serve with French mustard