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Cook book |
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We have accumulated the following recipes: |
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Recipes List |
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Cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food. |
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Stuffed eggplant recipe from Armenia. |
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Tod Mun Pla |
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Zeeuws spek ("Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland. |
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This great chilli has to be one of the best dishes to friends for a casual get-together. |
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This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens. |
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Cottage pie is a crowd pleaser, but here’s how to add a twist and make it even better. |
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Curly endive (otherwise known as frisée or endive lettuce) is most often used in the Netherlands to make a traditional winter dish called andijviestampot. |
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This recipe makes a pretty thick meal of a soup, but that's how it should be. |
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Serve it hot or cold. |
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A typically Dutch recipe: kroketten and bitterballen. These are small fried breaded food rolls. |
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A typically Turkish fast food |
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This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. |
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Braised pears are simple, traditional but a very elegant accompaniment to a celebratory dinner. |
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Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals |
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Breakfast and lunch differ little in Dutch cuisine and both consist of bread with a wide variety of cold cuts, cheeses and sweet toppings; |
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This recipe can be heavy going, so work in sections until you reach the bottom. . |
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A rich, buttery, crescent-shaped roll of leavened dough or puff paste. |
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This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another . |
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Ragù is the traditional Sunday lunch for most southern Italian families. |
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Vla, a typical Dutch desert |
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Goulash, is a dish originally from Hungary . There are about as many variations to German goulash soup as there are Oma’s who prepare it. |
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To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September. |
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We all know that the key to a tasty salad is a delicious salad dressing. |
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A raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia.
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This impressive Spanish one pot, with fish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. |
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With this recipe you can make a delicious freshly baked cheese-onion baguette in no time. |
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This banana bread is moist and delicious with loads of banana flavor! |
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Sue’s finger licking variation of Korean food |
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A Canadian style Apple Pie with succulent apples and a tinge of cinnamon. Let’s not forget a puffy crust. |
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A savoury and hearty old favourite, this recipe for Onion Soup is a filling choice for a mid-winter's snack. |