Cook book

We have accumulated the following recipes:

Recipes List

Cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food.
More

Stuffed eggplant recipe from Armenia.
More

Tod Mun Pla
More

Zeeuws spek ("Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland.
More

This great chilli has to be one of the best dishes to friends for a casual get-together.
More

This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens.
More

Cottage pie is a crowd pleaser, but here’s how to add a twist and make it even better.
More

Curly endive (otherwise known as frisée or endive lettuce) is most often used in the Netherlands to make a traditional winter dish called andijviestampot.
More

This recipe makes a pretty thick meal of a soup, but that's how it should be.
More

Serve it hot or cold.
More

A typically Dutch recipe: kroketten and bitterballen. These are small fried breaded food rolls.
More

A typically Turkish fast food
More

This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years.
More

Braised pears are simple, traditional but a very elegant accompaniment to a celebratory dinner.
More

Red cabbage and apples (rode kool met appeltjes) is a very old-fashioned, but much loved, side dish here in Holland. It goes really well with hearty meals
More

Breakfast and lunch differ little in Dutch cuisine and both consist of bread with a wide variety of cold cuts, cheeses and sweet toppings;

More

This recipe can be heavy going, so work in sections until you reach the bottom. .
More

A rich, buttery, crescent-shaped roll of leavened dough or puff paste. 
More

This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another .
More

Ragů is the traditional Sunday lunch for most southern Italian families.
More

Vla, a typical Dutch desert
More

Goulash, is a dish originally from Hungary . There are about as many variations to German goulash soup as there are Oma’s who prepare it.
More

To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
More

We all know that the key to a tasty salad is a delicious salad dressing.
More

A raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia.
More

 

 

More
More

This impressive Spanish one pot, with fish, king prawns and mussels, is perfect for feeding a crowd at a dinner party.
More

With this recipe you can make a delicious freshly baked cheese-onion baguette in no time.
More

This banana bread is moist and delicious with loads of banana flavor!
More

Sue’s finger licking variation of Korean food

More

A Canadian style Apple Pie with succulent apples and a tinge of cinnamon. Let’s not forget a puffy crust.
More

A savoury and hearty old favourite, this recipe for Onion Soup is a filling choice for a mid-winter's snack.
More