Cook book |
Cheese onion baguette |
With this recipe you can make a delicious freshly baked cheese-onion bread in no time. |
Dish Summary |
Preparation 1. Make a well in the flour and mix the butter, honey, yeast and water into a paste. 2. Sprinkle the salt over the edge. 3. Add the flour little by little and knead until you have a smooth dough. 4. Sprinkle the dough with flour and let it rise in a bowl for about 30 minutes. 5. Preheat the oven to 180 ° C. 6. Peel and cut the onions into half rings. 7. Knead the dough again and divide it into 2 portions. 8. Roll the dough out oval and spread onions and cheese. 9. Bake the loaves in the oven for about 25 minutes until golden brown and done. |
Serves 4 |
Ingredients · 500 gr patent flour · 60 g butter · 1 tsp honey · 12 g dried yeast · 265 ml water · 12 gr salt · 4 onions · 250 gr of grated cheese |
Cook: 1 hour |
Serving Suggestions
Soup |