Cook book

Cheese onion baguette

With this recipe you can make a delicious freshly baked cheese-onion bread in no time.

Dish Summary

Preparation

1. Make a well in the flour and mix the butter, honey, yeast and water into a paste.

2. Sprinkle the salt over the edge.

3. Add the flour little by little and knead until you have a smooth dough.

4. Sprinkle the dough with flour and let it rise in a bowl for about 30 minutes.

5. Preheat the oven to 180 ° C.

6. Peel and cut the onions into half rings.

7. Knead the dough again and divide it into 2 portions.

8. Roll the dough out oval and spread onions and cheese.

9. Bake the loaves in the oven for about 25 minutes until golden brown and done.

Serves 4

Ingredients

· 500 gr patent flour

· 60 g butter

· 1 tsp honey

· 12 g dried yeast

· 265 ml water

· 12 gr salt

· 4 onions

· 250 gr of grated cheese

Cook: 1 hour

Serving Suggestions                                       

 

Soup