Cook book |
Filet Americain |
Filet americain, or American filet, is a raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia. |
Dish Summary |
Preparation 1. Take a large bowl and stir the egg yolk 2. Mix with the other ingredients to a smooth paste. |
Serves 4 |
Ingredients · 125 g freshly chopped steak (is the tastiest) · 40 g good mayonnaise (possibly homemade) · 1 g ground sea salt · 1 g ground white pepper · 1 g paprika powder (extra red) · 1 g chilli pepper grinded · small tsp fine mustard · very small dash of Worcestershire sauce · egg yolk |
10 min preparation |
Serving Suggestions Average Star Rating
Serve with finely chopped onions and pickels (gurkens) on a baguette |