Cook book

Filet Americain

Filet americain, or American filet, is a raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia.

Dish Summary

Preparation

1. Take a large bowl and stir the egg yolk

2. Mix with the other ingredients  to a smooth paste.

Serves 4

Ingredients

· 125 g freshly chopped steak (is the tastiest)

· 40 g good mayonnaise (possibly homemade)

· 1 g ground sea salt

· 1 g ground white pepper

· 1 g paprika powder (extra red)

· 1 g chilli pepper grinded

· small tsp fine mustard

· very small dash of Worcestershire sauce

· egg yolk

10 min preparation

Serving Suggestions                 Average Star Rating

 

Serve with finely chopped onions and pickels (gurkens) on a baguette