Cook book |
Raw Apple Cider Vinaigrette |
Paired with raw honey and fresh garlic, this dressing is sure to liven up any salad and might even have your family craving their veggies! |
Dish Summary |
Preparation 1. Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens. 2. Store leftovers in the fridge for up to a week, and shake well before serving each time. |
Serves 6 |
Ingredients · 1 garlic clove , minced · 1 tablespoon (15 ml) Dijon mustard · 4 tablespoons (60 ml) raw apple cider vinegar · 2 tablespoons (30 ml) fresh lemon juice · 1-2 tablespoons (30—60 ml) raw honey , as needed for sweetness · 5 tablespoons (75 ml) extra-virgin olive oil · salt and pepper , to taste |
5 min preparation |
Serving Suggestions Average Star Rating
Serve with Salad |