Cook book

 Kevin’s Home style Apple Pie

A Canadian style Apple Pie with succulent apples and a tinge of cinnamon. Let’s not forget a puffy crust.

Dish Summary

Preparation

1. Heat the oven to 220 degrees Celsius

2. Press one piecrust into a pie pan.

3. Peel and core the apples, then slice them into thin chunks.

4. In a large bowl, toss the apple pieces with the lemon juice.

5. In a small bowl, mix the flour, sugars and spices.

6. Add the sugar mixture to the apples, and toss to coat evenly.

7. Place the apples into the pie pan.

8. Cut the butter into thin pats, and then distribute them evenly on top of the apples.

9. Cover with the remaining crust.

10. Seal the edges of the crust.

11. Beat the egg and milk together, and then brush over the top of the crust.

12. Cut two slits into the centre of the pie to form a plus sign.

13. Bake for 15 minutes at 220, then reduce heat to 175 and bake for an additional 40 minutes until filling is bubbly and crust starts to brown

Serves 4

Ingredients

· 2 pastry pie crusts

· 3 to 4 large apples, assorted variety

· 1/2 cup white granulated sugar

· 1/4 cup dark brown sugar

· 1/8 cup flour

· 1/8 cup fresh lemon juice

· 2 tablespoons butter

· 1 teaspoon ground cinnamon

· Dash nutmeg

· 1 egg

· 1 tablespoon milk

20 min preparation + 55 minutes cooking

Serving Suggestions             Average Star Rating

 

Serve with Cream