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Cook book |
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Recipes List |
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This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens. |
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Curly endive (otherwise known as frisée or endive lettuce) is most often used in the Netherlands to make a traditional winter dish called andijviestampot. |
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A typically Dutch recipe: kroketten and bitterballen. These are small fried breaded food rolls. |
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A typically Turkish fast food |
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This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. |
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A raw beef spread that is served on a roll for lunch, or on crackers as an appetizer. ... It's a variation on the famous steaktartare, a dish supposedly named after the nomadic Tartars who roamed the plains of Russia.
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A savoury and hearty old favourite, this recipe for Onion Soup is a filling choice for a mid-winter's snack. |