Cook book

White Bread

Bread is the Dutch staple food for both breakfast and lunch  with a wide variety of cold cuts, cheeses and sweet toppings

Dish Summary

Preparation

 

1. Mix the flour with the salt and make a well in the center. Dissolve the yeast and sugar in 200 ml of warm water, pour it into the well and mix with a bit of flour. Cover the bowl and let rest for 45 minutes in a warm place.

2. Knead the rest of the flour with the yeast mixture and oil until a smooth dough. Cover and let rise for about 2 hours at room temperature.

3. Knead the dough quickly and make a long loaf. Place on a baking paper lined baking sheet and let rise for about 1 hour.

4. Preheat the oven to 220 ° C and put a dish hot water at the bottom of the oven. Bake 40 to 45 minutes until it is golden brown

1 Loaf of bread

Ingredients

 

· ½ teaspoon sugar

· Patent flour 400g

· 20 g of fresh yeast or 7 g of dried yeast

· 50 ml of olive oil

· 200 ml lukewarm water

· 2 teaspoons salt

5 hours cooking