Cook book |
White Bread |
Bread is the Dutch staple food for both breakfast and lunch with a wide variety of cold cuts, cheeses and sweet toppings |
Dish Summary |
Preparation
1. Mix the flour with the salt and make a well in the center. Dissolve the yeast and sugar in 200 ml of warm water, pour it into the well and mix with a bit of flour. Cover the bowl and let rest for 45 minutes in a warm place. 2. Knead the rest of the flour with the yeast mixture and oil until a smooth dough. Cover and let rise for about 2 hours at room temperature. 3. Knead the dough quickly and make a long loaf. Place on a baking paper lined baking sheet and let rise for about 1 hour. 4. Preheat the oven to 220 ° C and put a dish hot water at the bottom of the oven. Bake 40 to 45 minutes until it is golden brown |
1 Loaf of bread |
Ingredients
· ½ teaspoon sugar · Patent flour 400g · 20 g of fresh yeast or 7 g of dried yeast · 50 ml of olive oil · 200 ml lukewarm water · 2 teaspoons salt |
5 hours cooking |