Cook book |
Sue’s Spare Ribs with Salad |
Sue’s finger licking variation of Korean food |
Dish Summary |
Preparation Use a processor to chop the onions and garlic. Add soya sauce and an even amount of water enough to cover all the spare ribs later. Add 1/3 amount of Bokma, sesame oil, 2/3 amount of brown sugar and pepper to taste. Add the spare ribs and ensure the marinade covers them all and leave them in the refrigerator for 24 hours.
After 24 hours prepare the grill and set to full while getting an alcoholic beverage for the griller. (This is a time honoured tradition).
Slice the salad and bring to taste with a little soya sauce (be careful, not too much), sesame oil and sprinkle with some sesame seeds |
Serves ? |
Ingredients For Spare Ribs: · Soya sauce (salty one) · Water · Bokma (Dutch Young Grain Gin) · Sesame oil · 3 big onions, finely chopped · 8 cloves of garlic, finely chopped · Brown sugar · Pepper · Spare ribs For Salad: · Hearts of Romaine salad · Soya sauce (salty one) · Sesame oil · Sesame seeds |
24 hours prep + 30 minutes cooking |
Serving Suggestions
Enjoy with sticky rice and gim-gui (김구이), Roasted seaweed sheets |