Sue’s Spare Ribs with Salad

Cook book

Sue’s Spare Ribs with Salad

Sue’s finger licking variation of Korean food

Dish Summary

Preparation

Use a processor to chop the onions and garlic. Add soya sauce and an even amount of water enough to cover all the spare ribs later. Add 1/3 amount of Bokma, sesame oil, 2/3 amount of brown sugar and pepper to taste.

Add the spare ribs and ensure the marinade covers them all and leave them in the refrigerator for 24 hours.

After 24 hours prepare the grill and set to full while getting an alcoholic beverage for the griller. (This is a time honoured tradition).
Grill the ribs on a barbecue and spoon the marinade over the ribs now and then to keep them from burning. Freeze any unlikely remaining uncooked ribs in their marinade for another day.

Slice the salad and bring to taste with a little soya sauce (be careful, not too much), sesame oil and sprinkle with some sesame seeds

Serves ?

Ingredients

For Spare Ribs:

· Soya sauce (salty one)

· Water

· Bokma (Dutch Young Grain Gin)

· Sesame oil

· 3 big onions, finely chopped

· 8 cloves of garlic, finely chopped

· Brown sugar

· Pepper